Tonight, thanks to the generosity of The Body Shop and PR, I was treated to a delicious vegan dinner at Planta in Yorkville! As if that wasn’t enough, I also left with a big bag full of amazing The Body Shop Almond Milk and Honey skincare.
This new The Body Shop Almond Milk and Honey collection is specially designed for those with sensitive skin. Its scent is so yummy, it smells edible, even though it’s not. (My all-time favourite scent from The Body Shop is Wild Argan Oil, but this is tied for first place.)
During dinner, Dr. Christine Choi Kim, the Global Dermatologist for The Body Shop came from Los Angeles to give us a presentation.
To put the cherry on the top, the founders of Greenhouse Juice Co., Emma Knight and Hana James spoke about how to nourish your skin from the inside out.
We all got to flip through and preview their debut cookbook called The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing, which has lots of healthy recipes from dinners and desserts to smoothies and appetizers.
(I was eyeing the chia pudding recipe, as I’m on a chia seed kick lately.)
PR informed us, to my delight, that we’d all be getting a copy of the book when it’s officially released in April! 🙂 (This is perfect timing because I am in desperate need of some food inspiration. I used to cook new dishes and experiment all the time. I stopped for a few years, but I want to get back into it.)
While I didn’t photograph every dish that arrived at our table (I was busy stuffing my face…), here’s one that I managed to capture before devouring.
Above is the dessert that’s made with toasted almond cream, dragon fruit, and a field of green “pearls.” It was like nothing I had ever eaten before, and I assure you that it was nothing short of heavenly!
I almost didn’t want to eat it because it looked like a work of art, but, well, my oink-ish instincts kicked in, and the rest is tummy history.
(It’s cute how the cubes look like little dice.)
Some other things on the menu tonight were cauliflower tots with truffled parmesan, rice rolls with mango, basil coriander, and Thai dressing, and coconut ceviche with avocado, toasted nori, and citrus soya.
There were also these incredible “crab” cakes made with hearts of palm, spinach, coconut milk, and warm spices. Aside from the dessert, this was the other standout dish.
Again, a huge thank you to The Body Shop, the fantastic PR team, and Planta for making tonight’s dinner a wonderful experience all around! 🙂
What’s your favourite item from The Body Shop? What’s the most delicious vegan dish you’ve ever eaten? Are there any specific products from this new The Body Shop skincare line that you’d like me to do an in-dept review on? Let me know, and I’ll see what I can do!
