My past 5 consecutive blog posts have all been about nail polish, and this lacquer train isn’t stopping yet!
Whenever nail polish is concerned, I find it incredibly fun and creative. Hope you do, too. Have you done any nail art?
Since we’re entering summer soon and since I wanted to bust out several colors I bought a long time ago, I thought it was a good time to share my Watermelon Nail Art with you.
I almost didn’t post it because it turned out verrrry sloppy. But, y’know what? It’s not about having the perfect manicure. It’s about having fun and realizing that as long as you enjoy wearing it, that’s all that matters. 🙂
Sure, it’s definitely not the neatest. And I had to use a dotting tool instead of a proper striping brush or nail-art pen (hence the shaky white lines and crappy black seeds). But the results still brought a smile to my face and made me want to eat some watermelon.
If you try this, please share your photos of it with me. I love seeing other people getting creative!
Scroll down to the bottom of this post for the tutorial section where I show you step-by-step how I created this look. And let me know if you have some tips and tricks to share. I’m always trying to improve. Continue reading


Ever have a lemming – a polish you’ve wanted so badly since you heard about it that you stalk all the stores you can think of in hopes of finding it?
Sometimes I crave a color that screams, “I’m hyperactive!”
China Glaze For Audrey is a refreshing robin-egg blue that sometimes looks more blue in brighter lighting and a touch of teal in dimmer lighting.
Back in March, I did a shimmery green and black houndstooth Konadicure. Because I liked the way it turned out, I asked Swatch And Learn readers what other color combinations they would like to see. One reader, Andrea, suggested a Blue and Silver Houndstooth Konadicure. So here it (finally) is!
Hope you all enjoyed your Easter and your yummy chocolate bunnies!
I’m addicted to crack….polishes! But are they everything they’re cracked up to be? Is crack whack? Should I just get cracking on this review and stop making cheesy puns? Okay, fine, buzz kill!